Our Story

Rooted in New Orleans

Creole Country was founded in 1979 with a commitment to producing authentic New Orleans sausage and specialty meats. From our Mid-City facility, we have spent more than four decades serving many of the city’s leading restaurants, hotels and institutions.

Our history includes serving visitors at the 1984 World’s Fair, rebuilding after Hurricane Katrina and earning the trust of generations of New Orleans chefs and customers.

Today, we continue to make our products in New Orleans using time-honored methods, proven recipes and quality ingredients. While the business continues to grow, our commitment to craftsmanship and authentic New Orleans flavor remains unchanged.