Chicken Andouille Sausage

Chicken Andouille Sausage

Product Overview:
Presenting Creole Country's Chicken Andouille Sausage—a lighter take on the classic Andouille, but with all the spicy, smoky flavor you adore. We’ve used choice cuts of chicken, expertly seasoned and slow-smoked, to bring you this healthier alternative that lacks nothing in taste.

Key Ingredients:

• Premium chicken meat, carefully selected for quality and flavor
• Creole seasoning blend featuring thyme, paprika, and cayenne
• Fresh garlic and green onions for an aromatic twist
• All wrapped up in a natural casing

Tasting Notes:
Your first bite reveals the lean texture and intense flavors that characterize our Chicken Andouille. The vibrant spices are instantly evident, followed by the smoky richness that you expect from an Andouille sausage—all without the extra fat.

Suggested Uses:
Use this Chicken Andouille Sausage to bring depth and dimension to your jambalayas, gumbos, and red beans and rice. Alternatively, grill it up for a leaner yet flavor-packed barbecue experience.

Cooking Instructions:
For best results, grill over medium heat until the internal temperature reaches 165°F. Alternatively, sauté slices in a skillet over medium-high heat until golden brown.

Storage and Freshness:
Our Chicken Andouille Sausage comes vacuum-sealed to ensure the utmost freshness. Store in the refrigerator for up to 14 days, or in the freezer for up to three months.

Packaging Options:
Available in convenient 1 lb. vacuum-sealed packages, with bulk options available for businesses wanting to broaden their Creole offerings.

Why Choose Our Chicken Andouille Sausage:

• Healthier option without sacrificing flavor or authenticity
• Features high-quality chicken and Creole seasonings
• Slow-smoked for depth and complexity of flavor
• Ideal for a wide range of Creole and Cajun dishes
• Preservative-free and vacuum-sealed for quality and freshness

Order Now:
For a lighter touch of Creole, click 'Order Now' and make our Chicken Andouille Sausage a regular feature at your culinary gatherings.