Smoked Pork Tasso

Smoked Pork Tasso

Product Overview:
Unveil the magic of Creole Country’s Smoked Pork Tasso, a Cajun specialty that's set to elevate your culinary repertoire. It's not just smoked pork; it's a carefully spiced and seasoned masterpiece that encapsulates the soul of New Orleans cooking.

Key Ingredients:

• Choice cuts of pork shoulder
• A proprietary blend of Creole spices and herbs
• Fresh garlic
• Natural smoking wood chips for flavor

Tasting Notes:
From the first bite, you'll experience a symphony of flavors—smokiness, saltiness, and a medley of spices that include hints of garlic and paprika. The overall complexity of this Tasso ensures it leaves an indelible mark on your tastebuds.

Suggested Uses:
Tasso serves as an excellent accent to a range of Creole and Cajun dishes. Use it to spice up a classic gumbo, mix it into your jambalaya, or add a Southern flair to a pasta cream sauce. It's a versatile ingredient that you’ll find excuses to include in every meal.

Cooking Instructions:
Dice and sauté until golden brown and aromatic, then incorporate it into your desired dish. For bolder flavor, you can even grill whole pieces briefly before dicing.

Storage and Freshness:
To preserve its exceptional flavor, our Smoked Pork Tasso is vacuum-sealed and should be refrigerated for up to two weeks or frozen for up to three months.

Packaging Options:
Our Tasso comes in 1 lb. vacuum-sealed packs. Bulk purchasing options are also available for food service providers looking to add an authentic Creole touch to their menus.

Why Choose Our Smoked Pork Tasso:

• Masterfully seasoned with a custom blend of Creole spices
• Slow-smoked for maximum flavor infusion
• Made from quality cuts of pork shoulder
• Preservative-free and vacuum-sealed for ultimate freshness
• Offers a depth of flavor that can transform an array of dishes

Order Now:
Don't let your kitchen miss out on this Creole classic. Click 'Order Now' to make Creole Country’s Smoked Pork Tasso a cornerstone of your culinary creations.